Toidu raiskamine on üle terve maailma väga suur probleem ja seda ka meie kodumaal Eestis. Ligikaudu kolmandik kogu maailmas toodetud toidust raisatakse või jäetakse kasutamata. Toitu raisatakse ka seda tootes ja tarnides ehk igas ahela etapis, alates põllumajandusest kuni lõpptarbijani jõudmiseni. Näiteks, mida rohkem ostab eestlane liha, seda rohkem kasutatakse põllu- ja elamispinda, ressursse ning…
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