Nicolas Vahé Salt

Curry & Coconut: The salt is perfect for your daily dishes with chicken, vegetables, meat and fish.
Garlic & Red Chilli Pepper: Perfect for everyday cooking of dishes with pasta, fish, vegetables and meat.
Garlic & Thyme:  Perfect for everyday cooking, especially with pasta dishes and poultry.
Parmesan Cheese & Basil:  It is ideal in pasta dishes and for pizza.
Parmesan, Tomato & Basil: The salt is especially suitable for sprinkling on butter, tomato salad, fish, meat and pasta.
Red Wine & Bay Leaves: This salt is especially suitable for meat, fish, vegetables or pasta dishes as it helps to create a round flavour, and gives any dish a decorative touch.
Ras El Hanout: This tasty spice mix is especially used in the Moroccan kitchen for dishes with chicken, vegetables and meat, and so it adds a flavourful and delicate touch to your meals.
Mushroom: Perfect for dishes as chicken, meat, pasta and risotto.
Shallots & Beetroot: The salt is mixed with shallots and beetroot for your daily meals, especially with meat, fish and potatoes. It is specifically good with roast beef.
Lemon & Thyme: Delicious salt with a light touch of thyme and citrus that is perfect for red meat as well as fresh pasta.
Black Sea Salt:  Top off your soft-boiled egg, salads, meats and sauces with this salt and turn your cooking into a visual feast.
Wild Garlic: Use this salt blend as a finishing garnish on steaks, roast potatoes and dips. Instead of overwhelming your taste buds, it adds a delicate and balanced garlic note that elevates any dish.

Made in France.